Breakfast Charcuterie Board (Great for Hosting)
User Reviews
4.8
Breakfast Charcuterie Board (Great for Hosting)
Description
The recipe centers around assembling an assortment of prepared breakfast foods on a large serving board. Pancakes and waffles form the core, placed in the center for easy access. Bowls of syrups and jams accompany them to add moisture and sweetness. Surrounding these are cooked bacon strips and eggs, providing savory contrast. Fresh berries are scattered around the edges, adding color and fresh-fruit brightness. This arrangement encourages guests to sample different combinations and build their own bites.
This board works well for brunch gatherings or casual hosting where self-serve options allow everyone to choose their favorites. It pairs well with coffee or breakfast cocktails. The combination of textures from soft pancakes, crispy bacon, tender eggs, and juicy berries creates an enjoyable variety.
Prepare all components ahead of time and keep warm or refrigerated as appropriate. Assemble just before serving to maintain optimal texture. Adjust fruit and sauce varieties to season and preference.
Ingredients
- 1 lb berries
- 1 lb Bacon cooked
- 1 lb pancakes
- 1 lb Waffles
- 4 egg
- 1 cup sauce berry jam, Nutella or maple syrup
Instructions
- Place the waffles, pancakes, or crepes directly in the center. Surround them with bowls of different syrups, jams, and butter.
- Assemble the eggs and bacon all around the waffles, pancakes, & crepes.
- Sprinkle the berries all around the sides of the board. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Calories | 699kcal | 35% |
| Carbohydrates | 62g | 21% |
| Protein | 33g | 66% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 275mg | 92% |
| Sodium | 1636mg | 68% |
| Potassium | 536mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1289IU | 26% |
| Vitamin C | 2mg | 2% |
| Calcium | 289mg | 29% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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