Breakfast Crescent Ring
User Reviews
4.6
Breakfast Crescent Ring
Description
The Breakfast Crescent Ring combines multiple breakfast staples into a single baked dish. The main components are scrambled eggs mixed with milk, salt, and pepper, cooked before being layered onto crescent roll dough arranged in a ring shape on a pizza pan. The eggs are topped with cheddar cheese and crumbled cooked bacon, then the crescent points are folded over the filling to form a ring. Baking at 375 degrees until golden completes the dish.
This recipe results in a warm, savory breakfast item where flaky, golden crescent dough contrasts with the soft, cheesy eggs and salty bacon. The layering and folding allow the filling to remain moist while the dough crisps on the edges. The ring shape creates an attractive serving presentation that also divides easily into portions.
The Breakfast Crescent Ring suits brunch menus or weekend breakfast when a shareable dish is welcome. It pairs well with fresh fruit or a light salad. The recipe's method is straightforward, letting you prepare eggs separately to control their texture before assembly and baking.
Ingredients
- 4 lices Bacon cooked and crumbled
- 4 egg beaten
- 1/3 c. milk
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1 c. cheddar cheese
- 2 tubes crescent rolls 8 oz each, refrigerated
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined.
- Pour eggs into skillet and scrambled over medium heat.
- Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
- Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
- Bake for 12-15 minutes or until the crescents are golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 121mg | 40% |
| Sodium | 882mg | 37% |
| Potassium | 96mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 434IU | 9% |
| Calcium | 238mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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