Breakfast Crescent Ring
User Reviews
5
Breakfast Crescent Ring
Description
Breakfast Crescent Ring is prepared by first beating eggs with chopped red and green bell peppers, seasoned with salt and pepper, then scrambling the mixture and setting it aside. Refrigerated crescent roll dough triangles are arranged overlapping on parchment paper to form a star shape. Each piece is topped with a slice of fried bacon and a sprinkle of shredded cheddar cheese. Half of the scrambled eggs is spooned around the ring's base and topped with remaining cheese. The crescent dough is folded inward over the filling, tucking edges toward the center to enclose the mixture. An optional egg wash of beaten egg and water brushed on the dough promotes a golden finish when baked. The ring bakes at 375°F for about 20 minutes, until the crescents are cooked through and golden brown. The result is a flaky, cheesy ring with savory bacon and soft bell pepper-spiced eggs inside, suitable for sharing at breakfast or brunch.
Ingredients
- 5 large egg
- 1/2 medium red bell pepper chopped
- 1/2 medium green bell pepper chopped
- salt pinch
- black pepper pinch
- 8 lices Bacon fried
- 8 ounces crescent rolls refrigerated
- 1 cup cheddar cheese shredded
- 1 egg for egg wash, optional, 2 tablespoons water
- 1 water for egg wash, optional, 2 tablespoons water
Instructions
- Preheat oven to 375 F degrees. In a bowl beat the eggs with the chopped peppers, salt and pepper.
- Scramble the mixture and set aside.
- Lay out the crescent rolls on a parchment paper, with the short ends overlapping and the top of the triangle pointing outward (the dough should kind of look like a star).
- Lay a piece of bacon over each crescent roll.
- Add half of the cheese around the ring.
- Spoon the scrambled eggs around the base of the ring and top with the remaining cheese.
- Fold the crescents inward, over the eggs, and try to tuck them under the center.
- Brush the dough with an egg wash (1 egg + 2 tablespoons of water combined)
- Bake for 20 minutes or until the crescents are cooked and golden brown.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 88mg | 29% |
| Sodium | 330mg | 14% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 10.3mg | 11% |
| Calcium | 78mg | 8% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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