Breakfast Cups
User Reviews
4.8
40 reviews
Excellent
Breakfast Cups
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Breakfast Cups are crispy tater tots that are smashed and topped with cheese, bacon, and filled with an egg mixture, all baked in a muffin tin.
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Ingredients
Potatoes
- 1 package tater tots seasoned, frozen
Egg Mixture
- 8 large egg room temperature
- ¼ cup yellow onion finely diced
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 8 lices Bacon cooked and crumbled (reserve some for topping), divided, thick-cut
- ½ cup cheddar cheese shredded, divided, mild
- parsley minced (for garnish
Instructions
- Preheat oven to 350°F and spray a muffin tin with nonstick cooking spray. (Don't skip this step! You can also use muffin liners)
- Place 5 frozen tater tots into each cup.
- Bake 15-20 (or until slightly crispy); they will continue to cook in a later step.
- Remove the tater tots from the oven and use a glass or the round edge of a spoon to press and form the tater tots into the base and up the sides of the muffin cups.
- Top each with ½-1 tablespoon of shredded cheese.
- Top with about 1 tablespoon crumbled bacon.
- In a medium bowl combine eggs, onion, salt, and pepper. Whisk to combine.
- Evenly distribute the egg mixture into each muffin cup, filling each about ⅔ full.
- Bake 15-20 minutes, or until cooked through and no longer jiggly in the center.
- Garnish with reserved bacon and parsley. Let them rest about 5 minutes before serving.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
40 reviews
Excellent
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