
Breakfast Fruit Crisp
User Reviews
5.0
15 reviews
Excellent

Breakfast Fruit Crisp
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Breakfast fruit crisp combines juicy baked fruit with a nutty, crumbly oat topping that's healthy enough to start your day off right. Dessert for breakfast? Heck yeah!
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Ingredients
- 6 Tbsp all purpose flour
- 2 Tbsp unsalted butter, softened
- 2 Tbsp brown sugar
- 1/8 tsp cinnamon
- Pinch salt
- 1/4 cup rolled oats
- 1/4 cup sliced almonds
- 6-7 medium apricots, pitted and sliced (or other fruit of your choice)
- 1 tsp vanilla extract
- 1 tsp cornstarch
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Instructions
- Preheat oven to 350F.
- Using your hands, blend together the flour, butter, brown sugar, cinnamon, and salt until the mixture is crumbly and sandy in texture. Then mix in the oats and sliced almonds. Set aside.
- Toss together the sliced fruit, vanilla extract, and cornstarch, and place it into your 9-inch pie plate.
- Top with the crisp mixture, and bake for about 35-45 minutes until just starting to turn golden on top and the fruit is bubbling.
- Serve warm with a dollop of whipped cream, yogurt, or a drizzle of maple syrup.
Nutrition Information
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Calories
248kcal
(12%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
53mg
(2%)
Potassium
282mg
(8%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1186IU
(24%)
Vitamin C
5mg
(6%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
Calories | 248kcal | 12% |
Carbohydrates | 28g | 9% |
Protein | 6g | 12% |
Fat | 14g | 22% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 1g | 50% |
Cholesterol | 15mg | 5% |
Sodium | 53mg | 2% |
Potassium | 282mg | 6% |
Fiber | 4g | 16% |
Sugar | 11g | 22% |
Vitamin A | 1186IU | 24% |
Vitamin C | 5mg | 6% |
Calcium | 58mg | 6% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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