Fruit Breakfast Casserole

Name: Fruit Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 -6 Servings
Ingredients: 4-5 cups diced 1/2 inch cubes white bread; 1 3/4 cups coconut milk; 4 eggs; 1 teaspoon coconut extract; 1/4 cup butter; 1/4 cup coconut palm sugar; pinch of salt; 2 cups mixed frozen berries; 1/4 cup coconut flakes; fresh berries for topping

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5.0

60 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 -6 Servings
Calories
564 kcal
Course
Breakfast
Cuisine
American

Fruit Breakfast Casserole

Heather Warren

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Easy mixed fruit breakfast casserole is just the right size for a small group. Use a mix of fresh or frozen mixed fruit and serve for breakfast or brunch.

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Ingredients

Servings

4-5 cups diced 1/2 inch cubes white bread about 1/2 loaf I used Sara Lee Artesano Bread
1 3/4 cups coconut milk unsweetened
4 eggs
1 teaspoon coconut extract
1/4 cup butter
1/4 cup coconut palm sugar
pinch of salt
2 cups mixed frozen berries partially thawed
1/4 cup coconut flakes unsweetened
fresh berries for topping

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Instructions

Place frozen berries in a colander and let thaw for 30 minutes.
Pre-heat oven at 350 degrees.
Grease an 8 x 8 - inch baking pan and set aside.
In a large bowl whisk together coconut milk, eggs, and coconut extract.
In a small saucepan over medium heat melt the butter, coconut sugar, and salt until syrupy. Pour on the bottom of the prepared pan.
Place bread over the butter/sugar combination and then pour the egg mix on top making sure each piece is soaked with egg. Add fruit and cover with foil. Bake for 30 minutes. Remove foil and sprinkle coconut flakes over the fruit. cook an additional 10 minutes or until a knife inserted in the middle is clean.
Serve with fresh fruit and powdered sugar.

Notes

You can substitute the coconut extract for vanilla extract.

Nutrition Information

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Serving 1g Calories 564kcal (28%) Carbohydrates 84g (28%) Protein 17g (34%) Fat 18g (28%) Saturated Fat 9g (45%) Polyunsaturated Fat 7g Cholesterol 144mg (48%) Sodium 799mg (33%) Fiber 7g (28%) Sugar 21g (42%)

Nutrition Facts

Serving: 4-6 Servings

Amount Per Serving

Calories 564 kcal

% Daily Value*

Serving	1g
Calories	564kcal	28%
Carbohydrates	84g	28%
Protein	17g	34%
Fat	18g	28%
Saturated Fat	9g	45%
Polyunsaturated Fat	7g	41%
Cholesterol	144mg	48%
Sodium	799mg	33%
Fiber	7g	28%
Sugar	21g	42%