Breakfast Hand Pies Recipe
User Reviews
5
Breakfast Hand Pies Recipe
Description
Breakfast Hand Pies Recipe uses a refrigerated crescent dough sheet as the base, divided into four rectangles. Each is formed into a shallow crust cup to hold a whole egg and toppings like cooked ham, bacon, and shredded cheese. Optional vegetables can be added for flavor and texture. Baking at 375°F for about 16 to 20 minutes sets the egg yolk firmly and cooks the dough to a golden gentle crust. The result is a convenient, warm handheld pie that combines protein and cheese in a tender pastry.
The pies have a soft but sturdy dough exterior formed by the rolled edges, containing the yolk and toppings. The filling is hearty with egg providing creaminess, while the bacon and ham add savory notes and the cheese melts to bind the ingredients. If added, vegetables bring extra freshness and bite.
Serving these pies individually makes them suitable for a quick breakfast, brunch, or snack. They can be enjoyed warm fresh from the oven, handheld without utensils. The dough's mild sweetness and the salty fillings balance well for a satisfying start to the day.
Ingredients
- 1 oz. can crescent dough sheet refrigerated
- 4 egg
- 1/2 cup ham chopped, cooked
- 1/2 cup Bacon chopped, cooked
- 1/2 cup Colby jack cheese shredded
- vegetables optional
Instructions
- Preheat oven to 375. Line cookie sheet with parchment paper.
- Roll out dough onto a cutting board to form a large rectangle. Cut into 4 smaller rectangles and place on cookie sheet.
- Roll dough edges up to form an edge. Break 1 egg into the center of the dough. Top with cheese, bacon and ham. Top with any other veggies (if desired).
- Bake for 16 - 20 minutes or until egg yolk is firm. ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 484 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 484kcal | 24% |
| Carbohydrates | 24g | 8% |
| Protein | 19g | 38% |
| Fat | 36g | 55% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 209mg | 70% |
| Sodium | 999mg | 42% |
| Potassium | 183mg | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 390IU | 8% |
| Calcium | 129mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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