Breakfast Nachos
User Reviews
5
2 reviews
Excellent
Breakfast Nachos
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Breakfast nachos are fun and easy way to change up your breakfast or brunch routine. Plus, the topping options are endless!
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Ingredients
- 1 Roma tomato $0.36
- 1/4 red onion $0.09
- 1 jalapeño $0.18
- 1 oz. can black beans $0.79, rinsed and drained
- 4 oz. cheddar cheese $1.25, shredded
- 6 large egg $1.20
- 1/4 tsp salt $0.02
- 1/4 tsp black pepper $0.02
- 2 Tbsp butter $0.22
- 1 oz. bag tortilla chips $3.49
- 1/2 cup sour cream $0.42
Instructions
- Dice the tomato and red onion. Slice the jalapeño. Rinse and drain the black beans. Shred the cheddar cheese.
- Preheat the oven to 350ºF. Whisk together the eggs, salt, and pepper in a large bowl.
- Melt the butter in a large non-stick skillet over medium heat. Once hot, add the whisked eggs and gently stir and fold until the eggs are mostly set, but still slightly wet (they'll finish cooking in the oven).
- Line a large baking sheet with parchment paper for easy cleanup. Spread half of the tortilla chips over the surface of the baking sheet, then top with half of the eggs, half of the black beans, and half of the shredded cheese.
- Repeat with a second layer of chips, eggs, beans, and cheese.
- Bake the nachos in the preheated oven for 5-7 minutes, or until the cheese is melted.
- Remove the nachos from the oven and top with the remaining fresh ingredients: tomato, onion, jalapeño, and sour cream. Serve hot.
Nutrition Information
Show Details
Serving
0.25batch
Calories
933kcal
(47%)
Carbohydrates
93g
(31%)
Protein
31g
(62%)
Fat
50g
(77%)
Sodium
1249mg
(52%)
Fiber
13g
(52%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 933 kcal
% Daily Value*
| Serving | 0.25batch | |
| Calories | 933kcal | 47% |
| Carbohydrates | 93g | 31% |
| Protein | 31g | 62% |
| Fat | 50g | 77% |
| Sodium | 1249mg | 52% |
| Fiber | 13g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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