Breakfast Nachos
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 -6 Servings
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Course
Appetizer
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Cuisine
International
Breakfast Nachos
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A recipe for Breakfast Nachos! Tortilla chips are layered with cheese, breakfast sausage, eggs, avocado, salsa, and sour cream for delicious snack served any time of the day.
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Ingredients
- 12 ounces tortilla chips 340 grams
- 5 ounces cheddar cheese 142 grams, shredded
- 5 ounces Monterey jack cheese 142 grams, shredded
- 6 ounces breakfast sausage or bacon, cooked and roughly chopped, 170 grams
For Topping:
- 1/4 cup sour cream 60 milliliters
- 2 tablespoons milk 30 milliliters
- 4 egg
- 2 green onions thinly sliced
- 1 avocado peeled, pit removed, and diced
- 1/4 cup cilantro roughly chopped, fresh
- 1/2 cup salsa divided, 120 milliliters
- salt to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Preheat oven to 375˚F (190˚C). Lightly grease a large, rimmed baking sheet or line with parchment.
- Arrange half of the chips in a single layer on the baking sheet. Top evenly with half of the cheese and sausage (or bacon).
- Cover with the remaining chips, followed by the remaining cheese and sausage.
- Bake in preheated oven until the cheese is melted and bubbly and everything is heated through, 8-12 minutes.
To top the Breakfast Nachos:
- In a small bowl, whisk together the sour cream and milk until thin enough to drizzle. Add a little more milk if needed. Set aside.
- Place a large skillet over medium-low heat. Lightly grease and cook the eggs, either fried or scrambled. Arrange over the nachos. Top with the green onions, avocado, cilantro, thinned sour cream, salsa, and salt and pepper to taste.
- Serve the Breakfast Nachos immediately with additional salsa.
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