Breakfast Nachos
User Reviews
5
Breakfast Nachos
Description
This Breakfast Nachos recipe starts with scrambling eggs gently with milk, salt, and pepper, creating soft curds. Tortilla chips form the base in an ovenproof dish, which is topped with the scrambled eggs, black beans, and salsa before sprinkling mature grated cheddar on top. It is baked briefly to melt the cheese and warm the layers.
The avocado mash mixes ripe avocado with chipotle peppers in adobo, fresh lime juice, and cilantro for a smoky, tangy, and creamy topping. The combination highlights contrasts of textures: crisp tortilla chips, fluffy eggs, beans’ heartiness, melted cheese, and smooth avocado sauce.
Serve these nachos immediately after baking with extra salsa. Their layered flavors and textures make for a filling dish suitable for breakfast or brunch with a spicy twist.
Ingredients
- 180 g tortilla chips low salt
- 4 egg
- 1 pinch sea salt
- 1 pinch black pepper
- 1 tablespoon milk whole
- 0.5 tablespoon butter
- 6 tablespoon salsa (heaped)
- 6 tablespoon salsa
- 400 g black beans canned, drained
- 60 g cheddar cheese grated, mature
- 2 avocado
- 2 tablespoon chipotle peppers en adobo
- 1 lime (juice only)
- 1 handful cilantro fresh
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- In a large bowl, crack in 4 Eggs and add 1 pinch Sea salt and ground black pepper and 1 tablespoon Whole milk. Whisk well.
- Heat 0.5 tablespoon Butter in a pan on a gentle heat and add the eggs. Gently cook, stirring constantly for a couple of minutes until the eggs are scrambled. Set aside.
- Put 180 g Tortilla chips in an ovenproof dish and then top with the cooked eggs, 400 g Black beans, 6 tablespoon Salsa and 60 g Mature cheddar and put into the oven for around 10 minutes until the cheese melts.
- Meanwhile, put 2 Avocado into a bowl with 2 tablespoon Chipotle en adobo, juice of 1 Lime and 1 handful Fresh coriander (cilantro) and mash until desired consistency.
- Spoon on top of cooked nachos with 6 tablespoon Salsa and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 403kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 179mg | 60% |
| Sodium | 549mg | 23% |
| Potassium | 1088mg | 23% |
| Fiber | 16g | 64% |
| Sugar | 3g | 6% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 16.3mg | 18% |
| Calcium | 198mg | 20% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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