Breakfast Pizza
User Reviews
5
Breakfast Pizza
Description
This Breakfast Pizza starts with refrigerated crescent roll dough formed into a rimmed crust to keep toppings contained during baking. The crust offers a soft yet slightly crisp base that supports the substantial toppings. Cooked and crumbled breakfast sausage and bacon introduce meaty, savory flavors, complemented by thawed shredded hash brown potatoes for a subtle crispy texture when baked.
Generous Colby jack cheese adds creaminess and mild sharpness. The egg and milk mixture seasoned with garlic and onion powders, salt, and pepper is poured over the fillings and bakes into a tender, custard-like layer binding all components together. Baked at 375°F for about 25 minutes, the pizza sets with golden edges.
The dish is served warm and sliced, garnished with chopped chives for a fresh, mild onion flavor. It offers a filling breakfast or brunch option, balancing protein, starch, and cheese into one layered, rich bite.
Ingredients
- 8 ounces crescent rolls refrigerated
- 1 pound breakfast sausage cooked and crumbled, ground
- 1/2 cup Bacon , cooked and crumbled
- 1 cup hash brown potatoes thawed, frozen, shredded
- 1 1/2 cups Colby jack cheese , freshly shredded
- 4 egg large
- ¼ cup milk whole
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt fine sea salt
- ⅛ teaspoon black pepper ground
- 1 tablespoon chives , chopped, for garnish and optional
Instructions
- Preheat the oven to 375°F.
- Using a 12-inch pizza tray or cast iron pan, separate the 8 ounces refrigerated crescent rolls into triangles, meeting in the middle to form a circle and then spread out using your fingers, forming a crust about ½ inch up to hold all of the fixings in.
- Spoon the cooked 1 pound ground breakfast sausage, 1/2 cup bacon, cooked and crumbled, and 1 cup frozen shredded hash brown potatoes (thawed) on the crust. Top with shredded 1 1/2 cups colby jack cheese. Set aside.
- In a medium bowl, whisk together the 4 large eggs, ¼ cup whole milk, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon fine sea salt and ⅛ teaspoon ground black pepper. Pour the raw egg mixture over the cheese (this is why it is necessary to build that rimmed crust).
- Bake for 25-27 minutes or until the edges are golden brown and the eggs are set.
- Remove and allow to rest for 5 minutes before garnishing with chopped 1 tablespoon chives, slicing and serving.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 75g | 25% |
| Protein | 24g | 48% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 176mg | 59% |
| Sodium | 946mg | 39% |
| Potassium | 648mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 487IU | 10% |
| Vitamin C | 26mg | 29% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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