Breakfast Quesadilla
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Breakfast Quesadilla
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 flour tortillas small
- cheddar cheese shredded, sharp
- hot sauce to taste
- 1 egg
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- ¼ avocado sliced
- green onion sliced
- tomato diced
- cilantro fresh leaves
Instructions
- Heat a large skillet over medium heat.
- Place the cheese evenly on one tortilla then drizzle with your favorite hot sauce.
- Top with the remaining tortilla and place into the hot skillet.
- Cook until golden brown, about 3 minutes, before flipping over and cooking the other side for 2 minutes or until golden brown.
- Remove from the skillet and place on a cutting board. Cut into four wedges and place on a plate.
- Once the quesadilla is cooking on the second side, heat a small skillet that is coated with cooking spray over medium heat.
- Crack the egg into the pan and season with sea salt and freshly cracked pepper, to taste.
- Once the white of the egg is no longer transparent, add a tablespoon of water to the pan and cover with a lid.
- Cook for about 1 minute or until the yolk is clouded over. Do not overcook or the yolk will be hard.
- Serve the steamed egg on top of the quesadilla then top with avocado slices, green onion, diced tomato, and fresh cilantro. Serve immediately. Enjoy.
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