Breakfast Quinoa with Blackberries

User Reviews

5

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    317 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Quinoa with Blackberries

Breakfast Quinoa with Blackberries blends cooked, chilled quinoa with creamy yogurt and honey, topped with crunchy almonds, sunflower seeds, and fresh blackberries. The dish offers a balance of textures: soft, lightly nutty quinoa, smooth yogurt, crisp nuts and seeds, and juicy berries. The optional mint adds a fresh herbal note. It’s a wholesome, make-ahead breakfast that assembles quickly and highlights seasonal fruit.

Description

In this recipe, quinoa is simmered until tender and then chilled, providing a light, fluffy base with mild nuttiness. The quinoa is layered over plain yogurt sweetened with honey, creating a creamy and mildly sweet backdrop. Sliced almonds and sunflower seeds introduce crunch and a varied texture contrast, while blackberries add natural juiciness and tartness. The optional mint leaves contribute a subtle aromatic freshness.

This dish serves well as a nutritious breakfast or snack, combining protein-rich yogurt and quinoa with fruit and nuts. It can be prepared in advance to simplify mornings. The combination appeals to those seeking a textured but light start to the day with seasonal fruit flavor.

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Ingredients

Servings
  • 1/2 cup quinoa uncooked
  • 1 tablespoon honey
  • 3 cups PLAIN yogurt
  • 1/4 cup almonds sliced
  • 1/4 cup sunflower seeds raw
  • 6 ounces blackberry raspberries are great too - whatever is in season will work
  • 8 mint optional, leaves

Instructions

  1. Place the quinoa in a saucepan with 1 cup of water.
  2. Bring to a boil, and simmer until quinoa is tender (liquid has been absorbed - about 15 mins)
  3. Fluff with a fork, and set aside to cool completely, then chill in the refrigerator.
  4. In a bowl, combine the yogurt and honey and divide between 4 bowls.
  5. Top with the cooled quinoa, almonds, sunflower seeds and blackberries.
  6. Add mint (if using), and mix to combine.
  7. Devour.

Notes

  •  

Nutrition Information

Show Details
Calories 317kcal (16%) Carbohydrates 38g (13%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 131mg (5%) Potassium 731mg (16%) Fiber 5g (20%) Sugar 19g (38%) Vitamin A 270IU (5%) Vitamin C 11.1mg (12%) Calcium 388mg (39%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories 317kcal 16%
Carbohydrates 38g 13%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 131mg 5%
Potassium 731mg 16%
Fiber 5g 20%
Sugar 19g 38%
Vitamin A 270IU 5%
Vitamin C 11.1mg 12%
Calcium 388mg 39%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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