Breakfast Sausage Burritos
User Reviews
5
4 reviews
Excellent
Breakfast Sausage Burritos
Report
Breakfast Sausage Avocado Burritos are loaded with sausage, eggs, tomato, and rice and drizzled in a sriracha mayo dressing. These will become a new favorite breakfast that will blow your tastebuds away!
Share:
Ingredients
- 12 ounces pork breakfast sausage
- 1 cup red bell pepper about 1 whole pepper, diced
- 4 flour tortilla burrito-sized
- 4 large egg
- ¼ cup milk
- salt to taste
- black pepper to taste, ground
- ¼ parsley chopped, fresh
- ½ cup green onion sliced
- 1 cup avocado about 1 large avocado, diced
- 1 ¼ cup white rice cooked
- ½ cup mayonnaise
- 2-3 tablespoons sriracha
Instructions
- In a large skillet over medium-high heat, cook and crumble 12 ounces pork breakfast sausage until browned and cooked through, with no pink remaining.
- Add 1 cup diced red bell pepper and cook for 1-2 minutes before removing the skillet from the heat and draining off the fat. Divide the sausage mixture evenly between 4 burrito-sized flour tortillas.
- In the same skillet, add 4 large eggs and ¼ cup milk and season with salt and ground black pepper to taste. Scramble the eggs over medium-low heat to your desired doneness before dividing them between the 4 tortillas.
- Divide ¼ chopped fresh parsley, ½ cup sliced green onions, 1 cup diced avocado, and 1 ¼ cup cooked white rice evenly between the 4 tortillas.
- In a small bowl, whisk together ½ cup mayonnaise and 2-3 tablespoons sriracha and season with salt and pepper. Drizzle as much of the sauce as you would like on each tortilla before wrapping them up into burritos. Serve immediately.
Nutrition Information
Show Details
Calories
760kcal
(38%)
Carbohydrates
36g
(12%)
Protein
25g
(50%)
Fat
57g
(88%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
18g
(106%)
Monounsaturated Fat
21g
(105%)
Trans Fat
0.3g
(15%)
Cholesterol
261mg
(87%)
Sodium
1195mg
(50%)
Potassium
668mg
(14%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1738IU
(35%)
Vitamin C
59mg
(66%)
Calcium
122mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4large burritos
Amount Per Serving
Calories 760 kcal
% Daily Value*
| Calories | 760kcal | 38% |
| Carbohydrates | 36g | 12% |
| Protein | 25g | 50% |
| Fat | 57g | 88% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 261mg | 87% |
| Sodium | 1195mg | 50% |
| Potassium | 668mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1738IU | 35% |
| Vitamin C | 59mg | 66% |
| Calcium | 122mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
