Breakfast Scramble Stuffed Avocado
User Reviews
5.0
30 reviews
Excellent
-
Servings
4
-
Course
Breakfast
Breakfast Scramble Stuffed Avocado
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 2 tablespoons unsalted butter
- 2 ounces diced Canadian bacon
- 6 eggs, well beaten
- 2 ounces shredded white cheddar
- salt and pepper to taste
- 2 avocados, halved, pitted and peeled
- thinly sliced chives
Instructions
- Melt butter in a skillet over medium heat.
- Add Canadian bacon and sauté for 2 to 3 minutes.
- Pour beaten eggs into the skillet and stir the mixture, using a spatula or wooden spoon.
- Continue to stir until small curds form and the scramble just sets. Remove from heat, season with salt and pepper and stir in cheese.
- Top each avocado halve with the scramble mixture and finish with a generous sprinkle of chives. Serve.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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