Sausage & Peppers Overnight Breakfast Strata
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5.0
3 reviews
Excellent
Sausage & Peppers Overnight Breakfast Strata
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Imagine waking up to a Sausage & Peppers Overnight Breakfast Strata first thing on a weekend morning! You let it sit overnight and bake it up first thing in the morning!
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Ingredients
- 1 tablespoon olive oil
- 1 large white onion, diced
- 1 grams package of ground Italian sausage
- 2 cups red, yellow and orange peppers diced
- 8 eggs beaten
- 3 cups whole milk
- 1 tablespoon Italian seasoning
- 1 tablespoon mustard powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 cups cubed day-old bread
- 1/2 cup shredded parmesan mix
- 1 1/2 cups shredded cheddar cheese blend
Instructions
- Grease a 9x13-inch casserole dish or an equivalent sized pan.
- Heat a large skillet over medium heat; cook the onion in the oil until it starts to get soft and translucent. Add the peppers and fry for a few minutes, then add the sausage and and stir fry until the sausage is crumbly and completely browned, and the peppers are tender, about 10 minutes. Salt and pepper the mixture. Transfer cooked sausage to the prepared casserole dish.
- Mix the eggs, milk, Italian seasoning,mustard powder, salt, pepper and cheeses together in a large bowl; mix completely. Add in the bread cubes and coat completely. Pour over sausage. You can leave it as a layer OR mix it together like I did. I prefer it mixed together! Cover the casserole dish and refrigerate, overnight.
- Preheat oven to 350 °F.
- Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, around 65-75 minutes.
Notes
- Feel free to play around with the types of vegetables you want to use in this!
Nutrition Information
Show Details
Calories
526kcal
(26%)
Carbohydrates
16g
(5%)
Protein
49g
(98%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
348mg
(116%)
Sodium
2812mg
(117%)
Potassium
440mg
(13%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
2440IU
(49%)
Vitamin C
65.3mg
(73%)
Calcium
492mg
(49%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 526 kcal
% Daily Value*
| Calories | 526kcal | 26% |
| Carbohydrates | 16g | 5% |
| Protein | 49g | 98% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 348mg | 116% |
| Sodium | 2812mg | 117% |
| Potassium | 440mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 2440IU | 49% |
| Vitamin C | 65.3mg | 73% |
| Calcium | 492mg | 49% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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