Breakfast T-Bone Steak with Fried Eggs
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
23 mins
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Servings
2
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Course
Main Course
Breakfast T-Bone Steak with Fried Eggs
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This is a recipe for Breakfast T-Bone Steak with Fried Eggs
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Ingredients
- 1 12 oz. T-bone steak
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper optional
- 5 tablespoons butter
- 2 tablespoons olive oil
- 3 cloves garlic
- 2 fried eggs
Instructions
- Rub salt all over the steak. Let it stay for 15 minutes.
- Melt butter in a pan. Add olive oil.
- Gently pound the garlic until it cracks and then put it into the pan. Do not remove the skin. Note: this will give the steak a garlicky taste.
- Put the T-bone steak into the pan. Cook for 4 to 5 minutes between low to medium heat.
- Turn the steak over to cook the opposite side. Continue to cook for 3 minutes. You can also scoop some butter using a spoon and pour it on top of the steak while frying.
- Arrange on a serving plate. Season with ground black pepper
- Serve with fried eggs. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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