Breakfast Tacos
User Reviews
5
Breakfast Tacos
Description
These Breakfast Tacos assemble by cooking hash browns according to package instructions and scrambling eggs, with optional additions like onions, peppers, or mushrooms if desired. The tortillas are warmed and lightly crisped before adding the fillings.
Each taco is layered with scrambled eggs and hash browns, then topped with freshly grated cheddar cheese, salsa, and chopped cilantro. The mix of textures from crispy tortillas, soft eggs, and shredded cheese creates a fulfilling and diverse mouthfeel. The salsa adds a bright, slightly spicy note that complements the other ingredients well.
These tacos can be adapted with other toppings or vegetables depending on preference. They provide a flexible breakfast option that can be prepared quickly with familiar ingredients, suitable for a casual meal.
Ingredients
- butter to grease the pan with
- 4 large egg
- salt
- black pepper
- 1 cup hash browns
- 1/4 cup salsa
- 1/2 cup cheddar cheese grated
- 1/4 cup cilantro chopped
- 4 tortilla I like corn, the hubby likes flour, warm
Instructions
- Cook hash browns according to package directions and scramble your eggs. More detailed directions about scrambling the eggs are below! Of course, feel free to add in a few veggies to the eggs (onions/peppers/mushrooms) if you’re going with the whole southwest theme.
- Quickly fry/crisp up your tortillas!
- Top with cheese, salsa and cilantro. And other toppings, if desired!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 201mg | 67% |
| Sodium | 491mg | 20% |
| Potassium | 330mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 557IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 172mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.