Breakfast Tostada with Guacamole, Black Beans, and Poached Egg
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Breakfast Tostada with Guacamole, Black Beans, and Poached Egg
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- cooking spray
- 2 corn tortillas
- 2 egg
- guacamole to taste (see link above)
- 2 tbsp black beans warmed
- 2 tbsp tomato diced
- 1 tbsp cotija cheese
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- salsa to taste (see link above)
Instructions
- Heat a large skillet that has been coated with cooking spray over medium heat then place the corn tortillas in it. Cook the tortillas for 3-4 minutes on each side until golden brown and crispy.
- While the tortillas are cooking, prepare the poached eggs. Add water to a small saucepan, filling it two-thirds full; bring to a boil. Reduce heat to simmer.
- Coat two poaching cups (or custard cups) with cooking spray then place in the water. Break the eggs into each cup then cover the pan with a lid and cook for 4-6 minutes or until the whites are firm but the yolk is soft.
- Layer the crisp tortilla with guacamole, warmed black beans, diced tomato, and cotija cheese.
- Place the poached egg on top then sprinkle with green onions and season with salt and freshly cracked pepper, to taste. Serve immediately with a side of fresh salsa. Enjoy.
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