15-Minute Breakfast Tostadas with Eggs

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    356 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

15-Minute Breakfast Tostadas with Eggs

Pile up your favorite Mexican food inspired fixings on these super quick breakfast tostadas!!  Toasted corn tortillas are loaded with eggs, black beans, avocado, and pico de gallo for an awesome way to start your morning.

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Ingredients

Servings
  • 1 Tbsp. oil avocado or olive
  • ¼ small onion finely chopped
  • 5 large eggs*
  • 1 Tbsp. milk
  • 2 Tbsp. salsa medium heat, plus more for serving
  • ½ tsp. salt plus more for serving
  • ¼ tsp. pepper plus more for serving
  • 4 corn tortillas
  • 2 Tbsp. coconut oil or butter
  • ½ cup refried black beans no fat added
  • ½ large avocado thinly sliced
  • ¼ cup queso fresco* or other cheese of choice
  • ¼ cup Pico de Gallo chopped tomatoes, or additional salsa
  • cilantro optional
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Instructions

  1. Sauté Onions: In a medium-large non-stick skillet, sauté onions in olive oil over medium-low heat for 3-4 minutes.
  2. Scramble Eggs: In a medium bowl, combine eggs, milk, salsa, salt, and pepper. Whisk until well combined. Add the egg mixture to the skillet and scramble for 2-4 minutes or until just cooked through.
  3. Make the Tostada Shells: Place 1 tablespoon of coconut oil in a large skillet over medium heat. Place two corn tortillas in the heated skillet and cook for 1-2 minutes on each side until lightly browned. Remove tortillas and place on a paper towel to drain. Repeat the previous step with the remaining tortillas.
  4. To Serve: Layer each toasted tortilla with refried beans, scrambled eggs, avocados, queso fresco, pico de gallo, cilantro, and season with salt and black pepper to taste. Serve immediately and enjoy!

Nutrition Information

Show Details
Calories 356kcal (18%) Carbohydrates 22g (7%) Protein 13g (26%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 214mg (71%) Sodium 681mg (28%) Potassium 398mg (11%) Fiber 5g (20%) Sugar 2g (4%) Vitamin A 535IU (11%) Vitamin C 5mg (6%) Calcium 157mg (16%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 356 kcal

% Daily Value*

Calories 356kcal 18%
Carbohydrates 22g 7%
Protein 13g 26%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 214mg 71%
Sodium 681mg 28%
Potassium 398mg 8%
Fiber 5g 20%
Sugar 2g 4%
Vitamin A 535IU 11%
Vitamin C 5mg 6%
Calcium 157mg 16%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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