Breakfast Tostadas
User Reviews
5.0
6 reviews
Excellent
Breakfast Tostadas
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Crunchy corn tortillas, slathered with creamy and rich guacamole, topped with slices of hard-boiled egg, and drizzled with salsa makes delicious Breakfast Tostadas with minimal staple ingredients.
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Ingredients
- 6 flat tostada shells, packaged or 6 corn tortillas
- vegetable oil for frying
- guacamole
- 3 eggs hard boiled, peeled, and sliced
- chile de arbol salsa or salsa of your choice
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Instructions
- In a heavy skillet heat one-quarter inch oil. Fry tortillas, one at a time, in hot oil for 20 to 40 seconds on each side or until crisp and golden. Drain on paper towels. Store bought tostadas can also be used.
- Top one tostada with guacamole. Place hard-boiled egg slices and drizzle with your favorite homemade salsa to taste.
- Garnish each with toppings of your choice.
Notes
- More topping options:
- pico de gallo
- pickled red onion
- pickled jalapeños
- hot sauce
- chopped cilantro
- shredded cheese
Nutrition Information
Show Details
Calories
219kcal
(11%)
Carbohydrates
22g
(7%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
164mg
(55%)
Sodium
279mg
(12%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
238IU
(5%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 22g | 7% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 164mg | 55% |
| Sodium | 279mg | 12% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 238IU | 5% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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