Hummus Tostadas Recipe

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  • Cook Time

    mins

  • Total Time

    5 mins

  • Servings

    4

  • Calories

    333 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Hummus Tostadas Recipe

This hummus tostadas recipe is super easy to make, quick to put together, and the fried egg will rock your world.

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Ingredients

Servings
  • 4 corn tostada shells*
  • 1 cup hummus
  • 4 eggs
  • 1 avocado sliced
  • ½ cup salsa
  • sour cream for topping
  • Cilantro for garnishing
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Instructions

  1. Warm hummus for 30 seconds to a minute in the microwave (cold works too). Spread 2-3 tablespoons hummus over each tostada.
  2. Fry your eggs, over easy. Place each fried egg over a corn tostada.
  3. Top egg with diced avocado, salsa, and sour cream. Garnish with cilantro.

Notes

  • You can use store bought tostadas or make your own (recipe below). Alternatively, you can use regular tortillas but the base won't be crunchy.

Nutrition Information

Show Details
Serving 1 tostada Calories 333kcal (17%) Carbohydrates 26g (9%) Protein 13g (26%) Fat 21g (32%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g Monounsaturated Fat 10g Trans Fat 0.04g Cholesterol 164mg (55%) Sodium 621mg (26%) Potassium 568mg (16%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 485IU (10%) Vitamin C 6mg (7%) Calcium 76mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 333 kcal

% Daily Value*

Serving 1 tostada
Calories 333kcal 17%
Carbohydrates 26g 9%
Protein 13g 26%
Fat 21g 32%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 10g 50%
Trans Fat 0.04g 2%
Cholesterol 164mg 55%
Sodium 621mg 26%
Potassium 568mg 12%
Fiber 9g 36%
Sugar 2g 4%
Vitamin A 485IU 10%
Vitamin C 6mg 7%
Calcium 76mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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