Breakfast Twice Baked Potato
User Reviews
5
2 reviews
Excellent
Breakfast Twice Baked Potato
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Filled with bacon, egg, and cheese, a Breakfast Twice Baked Potato is a hot and hearty breakfast to get your day started on the right foot!
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Ingredients
POTATOES
- 2 large potato for baking
- 2 teaspoons canola oil
- 1 teaspoon kosher salt
FILLING
- 2 tablespoons butter
- ¼ cup heavy cream
- 4 lices Bacon cooked, crumbled, and divided
- ½ cup cheddar cheese shredded
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon kosher salt
- 4 large egg
- salt to taste
- black pepper to taste
- Chives, minced
Instructions
- Preheat oven to 350°F.
- Prick potatoes a few times on each side with a fork or knife.
- Coat each potato with canola oil and cover with salt.
- Bake for 1 hour, or until fork-tender.
- Using a sharp knife, slice the potatoes in half.
- Using a spoon, remove the center of each potato, leaving about a 1/4-inch wall on each side. Put the potato filling into a large bowl, and lay the hollowed-out potato shells on a baking sheet.
- To the bowl of potato filling, add butter, cream, ½ cup of bacon, cheddar cheese, garlic powder, onion powder, pepper, and salt and mix until smooth and creamy.
- Fill the hollowed-out potato skins with the filling.
- Create a well in the center of the filling of each potato.
- Crack a raw egg into the well. Top with salt, pepper, and remaining crumbled bacon.
- Bake for 15-20 minutes or until the egg is set and the potato is warmed through.
- Garnish with chives.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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