Breakfast Waffle Sandwich
User Reviews
5
Breakfast Waffle Sandwich
Description
This recipe layers scrambled eggs, crispy bacon, and cheese between two freshly cooked waffles to create a sandwich that combines the sweetness and crispness of waffles with savory breakfast staples. The waffles provide a sturdy base and top, replacing traditional bread and adding a slight sweetness. The cheese melts slightly when added, complementing the creamy eggs and smoky bacon.
The assembly allows for personalization by choosing preferred cheese types and condiments, making it adaptable to different tastes. The sandwich can be enjoyed immediately, balancing textures from the soft egg scramble, crispy bacon, and the waffle's crunch.
Making all components ahead and keeping them warm simplifies assembly, making it practical for a quick meal. This sandwich works well for breakfast or brunch and offers a portable meal option.
Ingredients
- Batter from Insanely Good Waffles
- egg two per sandwich, scrambled
- Bacon cooked until crispy (1-2 slices per sandwich)
- cheese one per sandwich (cheddar, white cheddar, Havarti, slice
- condiment of your choice.
Instructions
- Cook waffles, eggs and bacon and keep warm until ready to assemble sandwiches. Layer on top of one piece of waffle, egg, bacon, and cheese (melt if you would like). Add condiment of your choice. Top with a second waffle. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 85 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 85kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 38mg | 13% |
| Sodium | 187mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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