Pear Brie Flatbread
User Reviews
4.6
57 reviews
Excellent
Pear Brie Flatbread
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Flatbread with melty brie, juicy pear slices, a drizzle of honey, and fresh rosemary! Easy to make and the flavors are incredible!
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Ingredients
- 2 naan flatbreads
- olive oil, for brushing
- 8 oz brie cheese, rind removed and sliced
- 2 medium pears, thinly sliced
- 1 teaspoon chopped fresh rosemary
- 1-2 tablespoons honey
- Kosher salt and black pepper, to taste
Instructions
- Preheat oven to 400 degrees F.
- Place the flatbread on a large baking sheet. If they don’t fit on one, you can use two baking sheets. Brush lightly with olive oil. Top evenly with brie, sliced pears, and rosemary.
- Place in the oven and bake for 7-10 minutes or until cheese is melted. Remove from the oven and drizzle the flatbreads with honey. Season with a little salt and pepper.
- Cut the flatbread into pieces and serve immediately.
Notes
- Naan flatbread or pita bread will work!
- Serves 8 as an appetizer, but it can be a meal too!
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
15g
(5%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
28mg
(9%)
Sodium
232mg
(10%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
179IU
(4%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 232mg | 10% |
| Potassium | 108mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 179IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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