Brie and Pear Tarts Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    15 tarts

  • Calories

    53 kcal

  • Course

    Appetizer

  • Cuisine

    French, American

Brie and Pear Tarts Recipe

These mini Brie and pear tarts feature phyllo shells filled with ripe Brie chunks, diced pear, chopped pistachios, fresh thyme, and honey. Baking melts the cheese while crisping the tart and warming the pears, creating a harmonious combination of creamy, sweet, nutty, and herbal flavors. The tarts serve as elegant appetizers or snacks, offering bite-sized balance between fruit and cheese.

Description

The Brie and Pear Tarts Recipe uses mini phyllo tart shells as a crisp base for ripe Brie cheese paired with diced pears and chopped pistachios. Fresh thyme adds a subtle herbal note, and a drizzle of honey brings sweetness that complements the cheese and fruit.

Baking at 400°F for 8 to 12 minutes melts the Brie and warms the pears, while the phyllo shells turn golden and crisp. The pistachios provide a crunchy texture contrast, and the herbs add aromatic depth.

This recipe produces 15 small tarts that can be served warm, ideal for appetizers at gatherings or as a refined snack option. The combination of textures and flavors makes these tarts appealing for those seeking a blend of creamy cheese and fresh fruit in a portable bite.

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Ingredients

Servings
  • 15 phyllo tart shells mini
  • ¼ pound Brie cheese cut into 15 small chunks, ripe
  • 1 pear small dice, ripe
  • ¼ pistachios chopped, shelled
  • thyme fresh
  • 2 tbsp honey or to taste

Instructions

  1. Preheat the oven to 400°F and line a jelly roll pan with parchment paper.
  2. Add mini tart shells to your pan, spaced at least one inch apart from one another. Add a piece of Brie to each cup, along with a pear piece and a sprinkle of chopped pistachios.
  3. Repeat and fill all cups. Sprinkle with thyme and drizzle with a little bit of honey and bake for 8-12 minutes, or until tarts are golden and cheese is melted. Serve warm.

Nutrition Information

Show Details
Serving 1tart Calories 53kcal (3%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 1g (5%) Cholesterol 8mg (3%) Sodium 55mg (2%) Potassium 25mg (1%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 48IU (1%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 15tarts

Amount Per Serving

Calories 53 kcal

% Daily Value*

Serving 1tart
Calories 53kcal 3%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Cholesterol 8mg 3%
Sodium 55mg 2%
Potassium 25mg 1%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 48IU 1%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

12 reviews
Excellent

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