Brie Burger with Sun Dried Tomato and Artichoke Spread
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
782 kcal
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Course
Main Course
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Cuisine
American
Brie Burger with Sun Dried Tomato and Artichoke Spread
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Burgers go gourmet with this Brie Burger with Sun-Dried Tomato and Artichoke Spread. A flavorful burger patty is topped with melty brie cheese, and the sun-dried tomato and artichoke spread gives this burger a wow factor!
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Ingredients
Sun-Dried Tomato and Artichoke Spread
- 1 cup Artichoke quartered, canned
- 1/4 cup sun-dried tomatoes drained and chopped, oil-packed
- 1/4 cup mayonnaise
- 1 teaspoon garlic minced
- salt to taste
- black pepper to taste
Burgers
- 1 1/2 lbs ground beef
- 1/4 cup sun-dried tomatoes drained and chopped
- 1 tablespoon garlic minced
- 1/4 cup shallot chopped
- salt
- black pepper
- 1 tablespoon extra virgin olive oil
- 1/4 lb Brie cheese sliced
- 2 tablespoons butter softened
- 4 hamburger buns
- tomato sliced
- lettuce leaves
Instructions
- In a blender or food processor, combine the artichokes, the sun-dried tomatoes, mayonnaise, and garlic. Pulse to chop roughly and combine. Season to taste with salt and pepper. Cover and refrigerate until needed.
- In a large bowl, combine the ground beef, the sun-dried tomatoes, the garlic and the chopped shallots. Season with salt and pepper, then mix lightly. Divide the mixture into 4 portions and shape into patties.
- Heat a large cast iron skillet over medium to medium-high heat. Add the olive oil and heat. Place the patties in the skillet, cover and cook until browned on both sides and cooked through (160ºF), about 5-6 minutes, flipping once. Top each patty with the cheese when about 2 minutes remain.
- Spread the butter on the cut sides of the buns. Toast lightly in a dry skillet.
- Spread some of the sun-dried tomato and artichoke spread on the bottom bun. Top with tomatoes, then a patty and lettuce. Spread more of the spread on the top bun, then top the burger with the bun.
Notes
- *I used some Hawaiian buns, and I think they would have held up better on a heartier bun. I would suggest a kaiser roll or something a little sturdier.
- Slightly adapted from KitchenAid Recipe Collection
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1burger
Calories
782kcal
(39%)
Carbohydrates
40g
(13%)
Protein
49g
(98%)
Fat
51g
(78%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0g
(0%)
Cholesterol
155mg
(52%)
Sodium
895mg
(37%)
Potassium
855mg
(18%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 782 kcal
% Daily Value*
| Serving | 1burger | |
| Calories | 782kcal | 39% |
| Carbohydrates | 40g | 13% |
| Protein | 49g | 98% |
| Fat | 51g | 78% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0g | 0% |
| Cholesterol | 155mg | 52% |
| Sodium | 895mg | 37% |
| Potassium | 855mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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