Crispy Airfryer Brie Prosciutto Phyllo Rolls
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5.0
3 reviews
Excellent
Crispy Airfryer Brie Prosciutto Phyllo Rolls
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Crispy phyllo rolls stuffed with brie cheese and prosciutto cooked in an airfryer until golden brown and crisp served with chilli honey.
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Ingredients
- 4 heets phyllo pastry
- 200 g (7oz) Brie cheese sliced into 10 cubes
- 10 trips prosciutto
- ½ cup melted butter
- 2 tbsp sesame seeds
For the chilli honey
- ½ cup honey
- 2 tsp chilli flakes
Instructions
- Lay a sheet of phyllo pastry in front of you then brush with melted butter.
- Place another sheet of pastry on top and flatten down.
- Cut the pastry into 6 strips. Place a piece of prosciutto onto the pastry followed by a cube of brie.
- Tuck in the sides and roll into a short spring roll. Continue with the remaining pastry.
- Brush with melted butter and sprinkle with sesame seeds.
- Place the rolls, seam-side down into the basket of an Airfryer. Cook on 200ºC/390ºF for 10 minutes until the rolls are crisp and golden.
- While the phyllo rolls are cooking, combine the honey with the chilli flakes and mix well.
- Serve the rolls drizzled with the spicy honey.
Nutrition Information
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Calories
186kcal
(9%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
25mg
(8%)
Sodium
223mg
(9%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
237IU
(5%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Calories | 186kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 223mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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