Brie, Pesto, and Sweet Pepper Grilled Cheese
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
2 sandwiches
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Course
Lunch
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Cuisine
American, International, Vegetarian
Brie, Pesto, and Sweet Pepper Grilled Cheese
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Grilled cheese sandwich with brie, pesto, and sweet red peppers! This sandwich is great for lunch or dinner!
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Ingredients
- 4 lices bread I used ciabatta, sturdy
- 2 tablespoon butter for brushing the bread, soft
- 4 tablespoons basil pesto DeLallo brand
- 5 ounces Brie cheese thinly sliced
- 1/4 cup sun-dried peppers drained and chopped (or use roasted red peppers, DeLallo brand, sweet and tangy
Instructions
- Heat a non-stick pan over medium heat.
- Butter the outside of each slice of bread. Spread basil pesto on the inside of each slice of bread. Place the peppers and brie cheese slices on top of one piece of bread. Top with the other slice of bread.
- Place the sandwich, butter side down, on the hot pan. Grill for 2-3 minutes or until golden brown. Flip and cook until golden brown and the cheese has melted, about 2 more minutes. Serve immediately.
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