Brie Stuffed Mushrooms Topped with Garlicky Panko
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Brie Stuffed Mushrooms Topped with Garlicky Panko
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 tbsp olive oil 1/2 for baking sheet and half for the mushrooms, divided
- 8 oz mushrooms stems removed
- Brie cheese cut into cubes (cheese only ~ no rind
- 2 tbsp panko breadcrumbs Italian style
- 1-2 tsp olive oil for panko mixture
- 1 tbsp parsley fresh
- 1 clove garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat the oven to 350 degrees. Coat a baking tray with a bit of olive oil then season the baking tray with sea salt and freshly cracked pepper, to taste. (This will season the bottom of the mushrooms while they bake).
- Remove the stems from the mushrooms (discard or save them for later use). Place a cube of brie into each mushroom.
- Combine the panko crumbs with the fresh parsley, a drizzle of olive oil, minced garlic, and sea salt, and freshly cracked pepper, to taste. Mix well with fingers until really well combined.
- Top each mushroom with the panko mixture, making sure to press it down a little.
- Place into the oven and bake for 15-20 minutes or until the cheese is melted and bubbly and the panko is golden brown.
- Remove from the oven and place on a serving tray. Serve immediately. Enjoy.
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