Brioche Dinner Rolls
User Reviews
5.0
15 reviews
Excellent
Brioche Dinner Rolls
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These brioche rolls are mouthwateringly fluffy and packed with rich, buttery flavor. They might be the hottest commodity at the dinner table!
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Ingredients
Brioche Dough
- 1 cup milk
- 1/2 tbsp active dry yeast
- 1/4 cup sugar
- 3 cups all purpose flour (with certain brands, it can require up to 4 cups)
- 3 large eggs room temperature
- 7 tbsp unsalted butter melted
- 1 tsp salt
Egg Wash
- 1 large egg
- 1 tbsp water
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Instructions
- Warm the milk until it is about 110°F. Mix in the yeast, sugar, and one cup of the flour. Cover the bowl with a clean kitchen towel and set it aside in a warm place for about 30 minutes.
- Add the eggs, melted butter, and salt to the dough mixture. Mix in the remaining 2 cups of flour in small portions. (Depending on the brand of flour, you may need up to one extra cup here).
- Knead the dough in a stand mixer for about 10-15 minutes, or until it becomes elastic. The dough will be soft and slightly sticky. Cover the dough and let it rise for about an hour.
- Punch down the risen dough and divide it into 12 equal portions(about 80 grams each). Shape each portion into a tight, round ball.
- Arrange the rolls seam side-down in a parchment lined 9x13 inch baking pan. Cover the rolls with greased plastic wrap and let them rise for another hour.
- Preheat the oven to 350°F. Make the egg wash by whisking the egg and one teaspoon of water together in a small bowl. Brush the rolls with the egg wash using a pastry brush.
- Bake the rolls for 25-30 minutes, or until they are golden brown. Allow them to cool slightly, then dig in and enjoy!
Notes
- Note: You have the option of making 12 or 16 rolls! In order to get equally sized rolls, I use a scale to weigh out each ball of dough. For 12 dinner rolls, each dough ball should weigh about 80 grams. For 16 rolls, ~60 grams. You'll need an additional baking sheet or pan if you make more than 12 rolls. I used individual ramekins for the extra rolls, but use whatever baking dish you have on hand.
Nutrition Information
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Calories
222kcal
(11%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
75mg
(25%)
Sodium
224mg
(9%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
316IU
(6%)
Vitamin C
0.001mg
(0%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 224mg | 9% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 316IU | 6% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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