Brisket Nachos Recipe
User Reviews
4
2 reviews
Good
-
Prep Time
10 mins
-
Cook Time
12 mins
-
Total Time
22 mins
-
Servings
8
-
Calories
1042 kcal
-
Course
Main Course
-
Cuisine
American
Brisket Nachos Recipe
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Brisket Nachos make a quick and easy way to repurpose leftover brisket. So simple and so delicious, it will become a favorite!
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Ingredients
- 3 cups tortilla chips
- 2 cups brisket cooked shredded smoked or oven-cooked
- 1 1/2 /2 cups cheddar cheese grated
- 1 jalapeno pepper diced, deseeded
- 1 medium tomato diced
- 1 medium avocado diced
Optional toppings
- salsa
- sour cream
Instructions
- Preheat oven to 350º F. Arrange half of tortilla chips in a single layer on the sheet pan. Top with half of each: brisket, cheese, and jalapeno. Repeat layer with remaining chips, brisket, cheese and jalapeno. Place in the oven until the cheese has melted, about 12 to 15 minutes. Remove from oven and top with tomato and avocado. Serve with optional toppings, if desired.
Nutrition Information
Show Details
Calories
1042kcal
(52%)
Carbohydrates
31g
(10%)
Protein
103g
(206%)
Fat
54g
(83%)
Saturated Fat
18g
(90%)
Cholesterol
303mg
(101%)
Sodium
674mg
(28%)
Potassium
1768mg
(38%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
375IU
(8%)
Vitamin C
4.6mg
(5%)
Calcium
255mg
(26%)
Iron
10mg
(56%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1042 kcal
% Daily Value*
| Calories | 1042kcal | 52% |
| Carbohydrates | 31g | 10% |
| Protein | 103g | 206% |
| Fat | 54g | 83% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 303mg | 101% |
| Sodium | 674mg | 28% |
| Potassium | 1768mg | 38% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 255mg | 26% |
| Iron | 10mg | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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