Brisket Rub Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
1 min
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Total Time
6 mins
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Servings
12
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Calories
53 kcal
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Course
Condiments
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Cuisine
American
Brisket Rub Recipe
Description
The Brisket Rub recipe consists of a blend of spices including regular and smoked paprika, brown sugar for sweetness, freshly ground black pepper, kosher salt, and aromatics like garlic and onion powder. Mustard powder adds a subtle sharpness, while cayenne pepper contributes a touch of heat. Mixed together, the rub forms a versatile seasoning to coat brisket before smoking or roasting.
This balanced spice mix brings out complex flavors in the meat while forming a flavorful bark during cooking. The sugar and salt help with caramelization and seasoning depth. The combination of smoked and regular paprika is notable for adding smoky warmth without smoking.
Storing the mixture in an airtight container in a cool, dry place preserves freshness and potency for up to four months. This shelf-life ensures ready access for brisket preparations and similar dishes requiring a smoky, slightly sweet rub.
Ingredients
- 1/3 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 2 1/2 teaspoons black pepper freshly ground
- 1 tablespoon kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3/4 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper
Instructions
- Mix all of the ingredients together. Stir in an airtight container until ready to use.
- Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 12g | 4% |
| Sodium | 388mg | 16% |
| Potassium | 138mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 2300IU | 46% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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