Brisket Sandwiches

User Reviews

5

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2 servings

  • Calories

    444 kcal

  • Course

    Main Course

  • Cuisine

    American

Brisket Sandwiches

Get a taste of your favorite barbecue joint at home with these Brisket Sandwiches!

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Ingredients

Servings
  • 10 ounces brisket excess fat trimmed, cooked, lean
  • 1/3 cup barbecue sauce low sodium
  • 2 whole grain buns lightly toasted
  • 1/4 cup Bread and butter pickles no added sugar
  • 1 cup coleslaw recipes in FAQs, vinegar-based
  • 1/4 cup red onion recipe in FAQs, quick-pickled

Instructions

  1. Chop the brisket into bite-sized pieces, preferably while it is slightly warm for easier handling.
  2. Warm a skillet over medium heat. Add the chopped brisket and BBQ sauce, stirring until well combined and heated through, about 3 to 4 minutes.
  3. Assemble the sandwiches by placing pickles on the bottom half of each toasted bun, followed by the warm brisket, a generous helping of slaw, and topped with pickled red onions. Serve immediately.

Nutrition Information

Show Details
Calories 444kcal (22%) Carbohydrates 46g (15%) Protein 35g (70%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Cholesterol 88mg (29%) Sodium 967mg (40%) Potassium 754mg (16%) Fiber 3g (12%) Sugar 22g (44%) Vitamin A 175IU (4%) Vitamin C 16mg (18%) Calcium 115mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 444 kcal

% Daily Value*

Calories 444kcal 22%
Carbohydrates 46g 15%
Protein 35g 70%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 88mg 29%
Sodium 967mg 40%
Potassium 754mg 16%
Fiber 3g 12%
Sugar 22g 44%
Vitamin A 175IU 4%
Vitamin C 16mg 18%
Calcium 115mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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