Brisket Sopes (Sopes con Carne Deshebrada)
User Reviews
5
3 reviews
Excellent
Brisket Sopes (Sopes con Carne Deshebrada)
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Sopes are like an open-face taco, except thicker. You can top sopes with anything, but these brisket sopes are my daughter’s new favorite meal.
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Ingredients
Sopes:
- 2 cups masa harina corn flour
- ¼ teaspoon salt
- 1 tablespoon shortening
- 1¼ cups water warm
Fillings and Toppings:
- refried beans
- brisket shredded
- Pico de Gallo
- guacamole
- queso fresco
Instructions
- In a mixing bowl combine the masa harina and salt. Add the shortening and rub in with your fingers so that it is evenly distributed. Add warm water and knead until mixture is smooth and slightly sticky. If the dough is dry add more water, 1 tablespoon at a time. Dough should be soft and moist like play-doh and not dry. Divide dough into 8 portions. Cover with a damp cloth to keep the dough soft and moist.
- Line a tortilla press with plastic wrap. Place a ball of dough on the press and cover with another piece of plastic wrap and press down to form a little 1/4-inch-thick patty. Peel off the plastic wrap. (If you don’t have a tortilla press you can use a heavy skillet or pot to make the dough patties or use your hands to form a patty.) Repeat with remaining balls of dough.
- Preheat an ungreased comal (griddle) on medium-high heat. Cook a patty on the comal for about 2 to 4 minutes on each side until dry. While the cooked patty is still warm and as soon as you are able to handle it, pull the dough of the patty up and outward towards the edge, creating a little ridge of dough all the way around the circle to create a little “boat” or sope. Repeat with the remaining patties.
- Fill each sope with some refried beans, warm brisket, and garnish with pico de gallo.
Notes
- Nutrition facts do not include any fillings or toppings, just the sopes.
Nutrition Information
Show Details
Calories
118kcal
(6%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Sodium
76mg
(3%)
Potassium
75mg
(2%)
Fiber
2g
(8%)
Vitamin A
61IU
(1%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8sopes
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Sodium | 76mg | 3% |
| Potassium | 75mg | 2% |
| Fiber | 2g | 8% |
| Vitamin A | 61IU | 1% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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