Broccoli and Cauliflower Gratin
User Reviews
4.4
32 reviews
Good
Broccoli and Cauliflower Gratin
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This broccoli and cauliflower au gratin is cheesy vegetable perfection. It's easy enough for a weeknight, but delicious enough for the holidays and it's always gobbled up.
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Ingredients
For the vegetables
- 1 tablespoon butter
- 1 pound broccoli florets
- 1 pound cauliflower florets
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the cheese sauce
- 3 tablespoons butter
- 2 cloves garlic minced
- 3 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 1 1/2 cups milk whole
- 6 ounces Havarti grated
For the topping
- 1/3 cup panko bread crumbs
- 2 tablespoons butter melted
- 1 tablespoon parsley chopped
Instructions
To roast the vegetables
- Preheat oven to 350 degrees. Butter the bottom and sides of a 9x13 baking dish with one tablespoon of butter.
- Add the broccoli and cauliflower to the buttered dish and drizzle with the oil. Season with salt and pepper.
- Bake for 20 minutes, stirring once halfway through.
- Start the cheese sauce when the vegetables have 8 minutes left to bake.
To make the cheese sauce
- To make the cheese sauce, melt the butter in a medium sauce pan.
- Add the garlic to the melted butter and cook, stirring constantly, for 1 minute.
- Whisk in the flour, salt, and pepper. Cook for 1 minute.
- Slowly add the milk to the flour mixture, whisking constantly. Cook, whisking constantly, for 4-5 minutes or until mixture reaches the consistency of a thin gravy.
- Remove from the heat and whisk in the cheese until the sauce is smooth and creamy.
To bake
- Remove the vegetables from the oven and stir. Pour the cheese sauce evenly over the vegetables.
- Combine the Panko and melted butter and sprinkle over the dish.
- Return to the oven for 10 minutes.
- Place the pan under the broiler and broil until the bread crumbs are browned, about 2 minutes, if desired.
- Remove from the oven, sprinkle with parsley, and serve.
Notes
- We prefer fresh vegetables in this dish, but frozen will likely work.
- You may swap out the Havarti for shredded cheddar, if you prefer.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
13g
(4%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
38mg
(13%)
Sodium
716mg
(30%)
Potassium
430mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
815IU
(16%)
Vitamin C
78.9mg
(88%)
Calcium
229mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 38mg | 13% |
| Sodium | 716mg | 30% |
| Potassium | 430mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 815IU | 16% |
| Vitamin C | 78.9mg | 88% |
| Calcium | 229mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
32 reviews
Good
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