Broccoli and Cauliflower Salad

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    7 servings

  • Course

    Salad

  • Cuisine

    American

Broccoli and Cauliflower Salad

Broccoli never tasted so good! Raw broccoli can be totally boring but when you toss it into a salad with cheese and bacon and cover it with a creamy dressing incredible things just happen!

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Ingredients

Servings

Dressing

  • 3/4 cup Greek yogurt fat-free, plain
  • 1/2 cup mayonnaise light
  • 1/4 cup honey
  • 2 Tbsp red wine vinegar
  • 1 Tbsp granulated sugar
  • 1/4 tsp salt , or more to taste

Salad

  • 4 cups broccoli small diced florets
  • 4 cups cauliflower small diced florets
  • 8 oz Bacon (about 8 slices), diced and sauteed until crisp and drained
  • 1 1/4 cups Colby jack cheese 6 oz, small cubed
  • 1/2 cup onion rinsed under water and drained (if it's a mild one you can add a little more, red, chopped

Instructions

  1. In a medium mixing bowl, whisk together all dressing ingredients. Cover and chill until ready to use.
  2. Add all salad ingredients to a salad bowl (I like to set aside about 1/4 of the bacon and red onion to sprinkle over the top at the end for more color, that's totally optional).
  3. Pour dressing over top then toss to evenly coat. Serve within and hour of adding dressing for best results.

Notes

  • If you are looking to cut more calories, you can cut back to four slices of bacon and reduce the amount of cheese a little and omit the sugar. You'll still have a delicious salad!
  • Recipe source: Cooking Classy
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User Reviews

Overall Rating

4.6

33 reviews
Excellent

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