Broccoli and Goat's Cheese Orzo
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Course
Main Course
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Cuisine
American
Broccoli and Goat's Cheese Orzo
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One pot creamy orzo pasta. Orzo Pasta and Goat's Cheese with Roasted Chicken and Broccoli is a delicious meal for entire family and freezes well in small batches for infants and small children.
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Ingredients
- 1 tbsp olive oil
- 1 medium yellow onion cooking variety, finely chopped
- 1/2 tsp kosher salt
- 1/2 tsp black pepper ground
- 4 prigs thyme fresh or 2 tsp dried
- 2 cups whole milk 250 ml
- 2 cups chicken broth or vegetable broth; 250 ml
- 500 grams orzo pasta approx. 2.5 cups; dried
- 1 large broccoli head, finely chopped or blitzed
- 200 grams goat cheese chevre
- 1 tbsp lemon juice
- 2 cups roast chicken store bought, shredded, meat removed from bones and chopped, skin removed and discarded
Notes
- * I often will sub in 4 chicken thighs quickly seared in a frying pan. A splash of oil in the pan and salt and pepper are all chicken thighs really need to shine.
- ** To freeze, spoon into freezable containers. I use ramekins, top with plastic wrap, and placed in a freezer bag.
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