Broccoli and Parmesan Soup

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    35 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    264 kcal

  • Cuisine

    American

Broccoli and Parmesan Soup

This Broccoli and Parmesan Soup is rich, creamy, and totally delicious. This one-pot meal is perfect for chilly fall and winter evenings. Yum!

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 onion peeled and diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 head broccoli about 3-4 cups
  • 2 potato peeled and cubed
  • ¾ cup Parmesan Cheese divided
  • parsley fresh, for serving
  • salt to taste
  • black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the onion and cook for 3-4 minutes, until softened.
  2. Add the garlic and cook for 1 more minute. Add the broccoli florets, potatoes, and vegetable broth to the saucepan. Bring to a boil. Then reduce to a simmer and cook for 20-30 minutes, until broccoli and potatoes are fork tender.
  3. Use an immersion blender to puree the soup to a creamy consistency. If you do not have an immersion blender, transfer the soup to a regular blender for this step, and then return it to the pot.
  4. Stir in ½ cup of the parmesan cheese, and stir until well combined.
  5. Serve sprinkled with fresh parsley and the remaining parmesan cheese.

Nutrition Information

Show Details
Calories 264kcal (13%) Carbohydrates 36g (12%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 1298mg (54%) Potassium 995mg (21%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 1597IU (32%) Vitamin C 159mg (177%) Calcium 317mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 264 kcal

% Daily Value*

Calories 264kcal 13%
Carbohydrates 36g 12%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 1298mg 54%
Potassium 995mg 21%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 1597IU 32%
Vitamin C 159mg 177%
Calcium 317mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

6 reviews
Excellent

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