Broccoli Bacon Salad

User Reviews

5

20 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8

  • Calories

    409 kcal

  • Course

    Side Dish

  • Cuisine

    American

Broccoli Bacon Salad

Broccoli Bacon Salad mixes fresh chopped broccoli florets with savory bacon bits, crunchy sunflower seeds, and sweet dried craisins. This cold salad is tossed in a dressing of mayonnaise, sugar, and apple cider vinegar, giving it a creamy, tangy balance. The contrast of textures and flavors makes it a popular side dish for gatherings.

Description

The salad uses fresh broccoli cut into bite-size pieces combined with bacon bits—either homemade or store-bought—for a smoky flavor. Sunflower seeds add nutty crunch, and dried craisins contribute sweet chewy notes. The mayonnaise-based dressing is slightly sweetened with sugar and brightened with apple cider vinegar, coating the ingredients evenly.

The mix of crisp broccoli and the various texture components in the salad provides a pleasing mouthfeel. Chilling the salad before serving allows the dressing to meld with the ingredients, softening the broccoli just slightly while keeping it fresh and green.

Broccoli Bacon Salad is ideal for potlucks, barbecues, or as a refreshing side at casual meals. It pairs well with grilled or roasted meats and benefits from freshly picked, firm broccoli. Choosing heads with tight florets and snapping stems ensures freshness and optimal texture in the salad.

I Made This!

2 people made this

Save this

8 people saved this

Ingredients

Servings
  • 2 heads broccoli
  • 1/2 cup bacon bits (homemade or purchased)
  • 1/2 cup sunflower seeds
  • 1/2 cup craisins

Dressing:

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon apple cider vinegar

Instructions

  1. Rinse broccoli well. Cut broccoli florets into bite-size pieces. Add to a large bowl and mix in bacon bits, sunflower seeds, and craisins.
  2. Whisk dressing ingredients together in a small bowl.
  3. Stir the dressing into the salad until everything is evenly coated. Chill in the fridge for at least an hour before serving.

Notes

  • Choose broccoli heads with uniform bright green color and firm, tight florets for the best texture and flavor.
  • Test the freshness by snapping a stem; it should break easily rather than bend.

Nutrition Information

Show Details
Calories 409kcal (20%) Carbohydrates 29g (10%) Protein 11g (22%) Fat 30g (46%) Saturated Fat 4g (20%) Polyunsaturated Fat 17g (100%) Monounsaturated Fat 7g (35%) Trans Fat 0.1g (5%) Cholesterol 12mg (4%) Sodium 491mg (20%) Potassium 565mg (12%) Fiber 7g (28%) Sugar 15g (30%) Vitamin A 969IU (19%) Vitamin C 136mg (151%) Calcium 96mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%
Carbohydrates 29g 10%
Protein 11g 22%
Fat 30g 46%
Saturated Fat 4g 20%
Polyunsaturated Fat 17g 100%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 12mg 4%
Sodium 491mg 20%
Potassium 565mg 12%
Fiber 7g 28%
Sugar 15g 30%
Vitamin A 969IU 19%
Vitamin C 136mg 151%
Calcium 96mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

20 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)