Broccoli Bacon Salad Recipe
User Reviews
5
Broccoli Bacon Salad Recipe
Description
This Broccoli Bacon Salad features a variety of fresh and crunchy ingredients, including broccoli florets, finely chopped kale, chopped red onion, shredded carrots, chopped apple, dried cherries, cooked bacon pieces, and sunflower seeds. The combination provides a mix of textures from crisp vegetables and nuts to chewy fruit and savory bacon. The creamy dressing, made from mayonnaise, apple cider vinegar, honey, crushed red pepper, and salt, adds a sweet and tangy note with a hint of heat.
The salad is tossed thoroughly to distribute the dressing evenly and is refrigerated until serving to marry the flavors. Its vibrant components make it a suitable side for casual dinners, barbecues, or potlucks that benefit from fresh and hearty salads.
Ingredients
- 6 cups broccoli florets
- 3 cups kale finely chopped
- 1 cup red onion chopped
- 1 cup carrot roughly chopped, shredded
- 1 apple chopped
- 3/4 cup dried cherries
- 3/4 cup Bacon chopped, cooked
- 3/4 cup sunflower seeds kernels
- 1 cup mayonnaise could be low fat
- 1/4 cup apple cider vinegar
- 3 tablespoons honey
- 1/2-1 teaspoon crushed red pepper
- 1/2 teaspoon salt
Instructions
- Chop and prep all the ingredients. In a large bowl add the broccoli florets, chopped kale, red onion, shredded carrots, chopped apple, dried cherries, chopped bacon, and sunflower kernels.
- In a medium bowl, whisk the mayonnaise, apple cider vinegar, honey, crushed red pepper, and salt, until smooth.
- Pour the dressing over the salad and toss until thoroughly coated. Then cover and refrigerate until ready to serve. *Can be made up to 3 days ahead.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 265kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 260mg | 11% |
| Potassium | 360mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 4055IU | 81% |
| Vitamin C | 63.1mg | 70% |
| Calcium | 69mg | 7% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.