Broccoli Bacon Salad Recipe

User Reviews

5

70 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12 servings

  • Calories

    265 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Broccoli Bacon Salad Recipe

Broccoli Bacon Salad combines fresh broccoli florets, chopped kale, red onion, shredded carrots, apples, dried cherries, crispy bacon, and sunflower seeds. A creamy dressing of mayonnaise, apple cider vinegar, honey, and spices coats the salad, offering a mix of crisp textures and a balance of sweet and tangy flavors. The salad can be made ahead and chilled, making it convenient for gatherings or as a vibrant side dish.

Description

This Broccoli Bacon Salad features a variety of fresh and crunchy ingredients, including broccoli florets, finely chopped kale, chopped red onion, shredded carrots, chopped apple, dried cherries, cooked bacon pieces, and sunflower seeds. The combination provides a mix of textures from crisp vegetables and nuts to chewy fruit and savory bacon. The creamy dressing, made from mayonnaise, apple cider vinegar, honey, crushed red pepper, and salt, adds a sweet and tangy note with a hint of heat.

The salad is tossed thoroughly to distribute the dressing evenly and is refrigerated until serving to marry the flavors. Its vibrant components make it a suitable side for casual dinners, barbecues, or potlucks that benefit from fresh and hearty salads.

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Ingredients

Servings
  • 6 cups broccoli florets
  • 3 cups kale finely chopped
  • 1 cup red onion chopped
  • 1 cup carrot roughly chopped, shredded
  • 1 apple chopped
  • 3/4 cup dried cherries
  • 3/4 cup Bacon chopped, cooked
  • 3/4 cup sunflower seeds kernels
  • 1 cup mayonnaise could be low fat
  • 1/4 cup apple cider vinegar
  • 3 tablespoons honey
  • 1/2-1 teaspoon crushed red pepper
  • 1/2 teaspoon salt

Instructions

  1. Chop and prep all the ingredients. In a large bowl add the broccoli florets, chopped kale, red onion, shredded carrots, chopped apple, dried cherries, chopped bacon, and sunflower kernels.
  2. In a medium bowl, whisk the mayonnaise, apple cider vinegar, honey, crushed red pepper, and salt, until smooth.
  3. Pour the dressing over the salad and toss until thoroughly coated. Then cover and refrigerate until ready to serve. *Can be made up to 3 days ahead.

Nutrition Information

Show Details
Serving 1cup Calories 265kcal (13%) Carbohydrates 20g (7%) Protein 4g (8%) Fat 19g (29%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 260mg (11%) Potassium 360mg (8%) Fiber 3g (12%) Sugar 12g (24%) Vitamin A 4055IU (81%) Vitamin C 63.1mg (70%) Calcium 69mg (7%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Serving 1cup
Calories 265kcal 13%
Carbohydrates 20g 7%
Protein 4g 8%
Fat 19g 29%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 260mg 11%
Potassium 360mg 8%
Fiber 3g 12%
Sugar 12g 24%
Vitamin A 4055IU 81%
Vitamin C 63.1mg 70%
Calcium 69mg 7%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

70 reviews
Excellent

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