Broccoli Blueberry Salad Recipe

User Reviews

4.9

138 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    8 servings

  • Calories

    487 kcal

  • Course

    Salad

  • Cuisine

    North American

Broccoli Blueberry Salad Recipe

This broccoli blueberry salad is loaded with flavor and nutrients! We promise it will be the hit of any summer bbq, potluck, or neighborhood event! It's crunchy and tangy, not to mention super easy to pull together.

I Made This!

103 people made this

Save this

82 people saved this

Ingredients

Servings
  • 3 heads broccoli chopped
  • 1 lb Bacon sliced into 1-inch chunks
  • 1 ¼ cups toasted pecans chopped
  • 2 cups blueberries
  • ¼ cup Thinly sliced red onion

The Dressing

  • ½ cup plain Greek-style yogurt
  • ¼ cup mayonnaise can be light
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup
  • ½ teaspoon each: salt and pepper
  • 1 small garlic clove very finely minced
Add to Shopping List

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Place half of the broccoli on a baking sheet then arrange the bacon on top of the broccoli.
  2. Roast the broccoli and bacon in the oven for 20-25 minutes, stirring halfway through. It's ready when the bacon is crispy and the broccoli is starting to brown. (You can toast your pecans for 6-7 minutes at this time, too.)
  3. Add all the dressing ingredients in a jar and shake well.
  4. Add the roasted and raw broccoli, crispy bacon, pecans, blueberries, and red onion to a salad bowl. Pour the dressing over the top and mix well. Serve right away.

Nutrition Information

Show Details
Serving 1 serving = ⅛ of the recipe Calories 487kcal (24%) Carbohydrates 27g (9%) Protein 17g (34%) Fat 38g (58%) Saturated Fat 9g (45%) Polyunsaturated Fat 8g Monounsaturated Fat 17g Trans Fat 1g Cholesterol 39mg (13%) Sodium 655mg (27%) Potassium 962mg (27%) Fiber 9g (36%) Sugar 10g (20%) Vitamin A 1487IU (30%) Vitamin C 215mg (239%) Calcium 147mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 487 kcal

% Daily Value*

Serving 1 serving = ⅛ of the recipe
Calories 487kcal 24%
Carbohydrates 27g 9%
Protein 17g 34%
Fat 38g 58%
Saturated Fat 9g 45%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 17g 85%
Trans Fat 1g 50%
Cholesterol 39mg 13%
Sodium 655mg 27%
Potassium 962mg 20%
Fiber 9g 36%
Sugar 10g 20%
Vitamin A 1487IU 30%
Vitamin C 215mg 239%
Calcium 147mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

138 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Broccoli and Cauliflower Salad Recipe

North American, American
5.0 (12 reviews)

Broccoli Coleslaw Recipe

North American
5.0 (117 reviews)

Blueberry Coleslaw Recipe

North American
5.0 (135 reviews)

Cucumber Tomato Salad Recipe

North American
5.0 (126 reviews)

Christmas Salad Recipe

North American
4.9 (87 reviews)

Avocado Pesto Salad Dressing Recipe

North American
5.0 (54 reviews)

Sweet Potato Salad Recipe

North American
4.9 (42 reviews)

Cucumber Radish Salad Recipe

North American
5.0 (144 reviews)

Apple Fennel Salad Recipe

North American
5.0 (75 reviews)

Baby Kale Salad Recipe

North American
5.0 (75 reviews)

Shrimp Caesar Pasta Salad Recipe

North American
5.0 (72 reviews)

Lemon Salad Dressing Recipe (Lemon Vinaigrette)

North American
4.9 (111 reviews)

Kale Waldorf Salad Recipe

North American
4.8 (90 reviews)

Spring Mix Salad Recipe

North American
4.7 (90 reviews)

Creamy Kale Tahini Salad Recipe

North American
5.0 (63 reviews)