Broccoli Casserole
User Reviews
5
Broccoli Casserole
Description
This Broccoli Casserole recipe uses frozen broccoli florets that are thawed and drained to remove excess moisture. The broccoli combines with mayonnaise, sharp cheddar cheese, condensed cream of mushroom soup, and beaten eggs to form a rich, creamy base. The mixture is spread in a baking dish and topped with crushed Ritz crackers mixed with melted butter.
Baking at 350°F for 30 minutes cooks the casserole through and creates a golden, crisp topping contrasting with the smooth broccoli filling. This combination results in a classic casserole texture of creamy interior and crunchy crust.
The dish functions well as a comforting side for poultry, beef, or holiday meals, providing cheesy and savory flavors with familiar pantry ingredients. It also allows flexibility to substitute fresh broccoli if prepared properly.
Thawing the frozen broccoli overnight and draining off water is important to avoid excess liquid in the casserole. If using fresh broccoli, blanching briefly before mixing will provide the best texture.
Ingredients
- 2 broccoli 16 oz each, chopped, frozen, thawed, packages
- ¾ c. mayonnaise
- 1 c. cheddar cheese grated sharp
- 10.75 oz condensed cream of mushroom soup from can
- 2 egg beaten
- 2 c. Ritz crackers crushed
- 2 Tbs butter melted
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9 x 13 inch baking dish with non-stick spray. Set aside.
- In a large mixing bowl combine broccoli, mayonnaise, cheese, soup and eggs. Stir until combined. Place the mixture in prepared baking dish.
- In a small bowl combine the crackers and butter. Spread evenly over the broccoli mixture.
- Place casserole dish in the preheated oven for 30 minutes or until set and top is golden brown.
Notes
- Thaw frozen broccoli overnight in the fridge and drain excess liquid before mixing to prevent sogginess.
- If short on time, thaw in a bowl of water, then drain thoroughly before use.
- When substituting fresh broccoli, blanch florets in boiling water for 3-5 minutes, drain, and cool before adding to the recipe.
- Use about 6 cups of fresh broccoli florets to replace two 16-ounce packages of frozen broccoli.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Calories | 677kcal | 34% |
| Carbohydrates | 50g | 17% |
| Protein | 19g | 38% |
| Fat | 45g | 69% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 91mg | 30% |
| Sodium | 1207mg | 50% |
| Potassium | 647mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 1405IU | 28% |
| Vitamin C | 136mg | 151% |
| Calcium | 385mg | 39% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
