Broccoli Casserole
User Reviews
5
Broccoli Casserole
Description
Broccoli florets are briefly boiled to soften, then combined with a mixture of cream of mushroom soup, mayonnaise, eggs, dried onion, and sharp cheddar cheese. This blend coats the broccoli and adds richness and flavor. The mixture is poured into a casserole dish and finished with crushed cheese crackers, which bake to a golden, crunchy crust.
Baking at 400°F for 40-45 minutes ensures the casserole is heated through, the topping crisps, and the flavors meld. The contrast of tender broccoli with a rich, cheesy sauce and crunchy topping defines the dish.
This casserole can be served warm as a hearty side dish to complement main courses. It is a comforting option well-suited to family dinners.
Leftovers keep well refrigerated for several days and can be reheated in an oven or microwave for convenience. For make-ahead cooking, prepare the casserole but add the crunchy topping shortly before baking to maintain texture.
Ingredients
- 6 cups broccoli about 2 bunches, fresh florets
- 10.5 ounce can cream of mushroom soup (or homemade)
- 1 cup mayonnaise
- 2 large egg
- 2 Tablespoons onion dried minced
- 1 cup cheddar cheese freshly grated, sharp
- 1 cup cheese crackers , crushed
Instructions
- Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
- In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
- Pour over broccoli and toss to combine. Pour into greased casserole dish (about 2 qt size, or 8'').
- Sprinkle crushed cheese crackers on top. Bake at 400 degrees F for 40-45 minutes.
Notes
- Store leftovers in the refrigerator for up to 4 days and reheat in oven or microwave before serving.
- For make-ahead, assemble casserole and keep cheese crackers separate; add crackers just before baking.
- Allow refrigerated casserole to come to room temperature about 20 minutes before baking to ensure even cooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 55mg | 18% |
| Sodium | 512mg | 21% |
| Potassium | 245mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 48.7mg | 54% |
| Calcium | 124mg | 12% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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