Broccoli Casserole Recipe
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5
10 reviews
Excellent
Broccoli Casserole Recipe
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This modern take on Broccoli Casserole is made from scratch (no canned soup) focusing on fresh ingredients and lightened-up swaps, all topped with crushed Ritz crackers.
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Ingredients
- 20 ounces broccoli florets 10 oz each frozen chopped broccoli, or 2 packages
- 1 tablespoon olive oil
- thawed and drained (8 cups cooked)
- 1 cup mushroom finely chopped
- ⅔ cup sour cream light
- 1 clove garlic (minced)
- ¼ cup mayonnaise
- 3 tablespoons all-purpose flour
- 1 ½ cups cheddar cheese 4 ounces, grated, part-skim, sharp
- 1 cup broth chicken or vegetable, low-sodium
- cream of mushroom soup see below, homemade substitute
- 1 cup milk or unsweetened dairy-free milk, fat free
- 2 egg lightly beaten, large
- 1 large chicken bouillon such as Knorr
- 22 crackers such as Ritz about 2 1/2 ounces or 1 helping cup, buttery, crushed
Instructions
- Preheat Oven: Set your oven to 350°F. Grease a 13x9-inch baking dish with vegetable oil spray.
- Steam broccoli until tender crisp, I like to do this in the microwave 2 minutes or on the stove with 3 tablespoons water 3 to 4 minutes.
- Prepare Homemade Cream of Mushroom Soup: Heat oil in a pot over medium heat and sauté mushrooms and garlic until softened. Stir in flour and cook for 1-2 minutes, stirring. Gradually add broth, bouillon and milk, whisking until smooth and thickened, 3 to 4 minutes. Add the sour cream and let it cool.
- In a large mixing bowl, mix the cooked broccoli with mayo, cheddar cheese, homemade soup, and beaten eggs until well combined.
- Assemble Casserole: Pour the broccoli mixture into the prepared baking dish, spreading it evenly.
- Sprinkle 1 cup of crushed buttery crackers evenly over the top. Spritz with oil.
- Place the dish in the preheated oven and bake for approximately 25 to 35 minutes, or until the casserole is set and the cracker topping is golden brown.
Nutrition Information
Show Details
Serving
3/4 cup
Calories
197kcal
(10%)
Carbohydrates
14.5g
(5%)
Protein
10.5g
(21%)
Fat
11g
(17%)
Saturated Fat
4.5g
(23%)
Cholesterol
58mg
(19%)
Sodium
491.5mg
(20%)
Fiber
2g
(8%)
Sugar
10.5g
(21%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 197kcal | 10% |
| Carbohydrates | 14.5g | 5% |
| Protein | 10.5g | 21% |
| Fat | 11g | 17% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 58mg | 19% |
| Sodium | 491.5mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 10.5g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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