Broccoli Cauliflower Salad

User Reviews

5

45 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    425 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Broccoli Cauliflower Salad

This salad combines small florets of broccoli and cauliflower with chopped Granny Smith apple, dried cranberries, sliced almonds, and crumbled feta cheese, all tossed in a honey-lemon poppy seed dressing. The mixture offers a refreshing blend of crunchy vegetables, tart fruit, nutty crunch, and creamy, salty cheese. The dressing’s balance of sweetness and acidity ties the components together well. It can be served immediately or chilled, making it a crisp and colorful side dish for various meals.

Description

Broccoli Cauliflower Salad features two colorful cruciferous vegetables cut into bite-sized florets providing a crisp, fibrous base. The addition of tart Granny Smith apple chunks introduces a crisp sweetness that contrasts the fresh veggies. Dried cranberries add chewiness and bursts of fruity tartness while sliced almonds contribute a nutty crunch. Crumbled feta cheese adds a creamy, salty layer that complements the other ingredients.

The dressing is made from honey, lemon juice, mayonnaise, and poppy seeds blended to a smooth finish. This dressing lightly coats the salad while balancing sweet and tangy elements. Stirring the dressing into the salad merges the flavors evenly. It can be served right away for a fresh crunch or refrigerated to let flavors mellow and the textures soften slightly.

This salad suits spring or summer meals and works well next to grilled meats, sandwiches, or as a wholesome snack.

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Ingredients

Servings

Salad:

  • 1 broccoli large head
  • 1 cauliflower medium head
  • 1 apple Granny Smith
  • 1 cup dried cranberries
  • 1/2 cup almond sliced
  • 1 cup feta cheese crumbled

Dressing:

  • 3 tablespoons honey
  • 3 tablespoons lemon juice
  • 1 cup mayonnaise or 1/2 cup mayo and 1/2 cup Greek yogurt, real
  • 1 tablespoon poppy seeds

Instructions

  1. Cut broccoli and cauliflower into small florets and add to a large bowl.
  2. Chop the apple and add it to the same bowl.
  3. Add the cranberries, almond slices, and feta cheese.
  4. In a small bowl, mix all the dressing ingredients until smooth.
  5. Pour the dressing over the salad and stir to combine. Taste and add salt if necessary.
  6. You can serve immediately or cover and refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 425kcal (21%) Carbohydrates 34g (11%) Protein 9g (18%) Fat 31g (48%) Saturated Fat 7g (35%) Cholesterol 28mg (9%) Sodium 435mg (18%) Potassium 580mg (12%) Fiber 6g (24%) Sugar 23g (46%) Vitamin A 583IU (12%) Vitamin C 106mg (118%) Calcium 189mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 425 kcal

% Daily Value*

Calories 425kcal 21%
Carbohydrates 34g 11%
Protein 9g 18%
Fat 31g 48%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 435mg 18%
Potassium 580mg 12%
Fiber 6g 24%
Sugar 23g 46%
Vitamin A 583IU 12%
Vitamin C 106mg 118%
Calcium 189mg 19%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

45 reviews
Excellent

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