Broccoli Cheddar Soup
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Servings
8
-
Calories
453 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Broccoli Cheddar Soup
Report
Broccoli, Cheddar, Bacon Soup
Share:
Ingredients
- 1 lb Bacon
- 2 large broccoli cut into pieces
- 8 oz carrot also known as matchstick carrots, shredded
- 1 cup milk
- 1 quart heavy cream
- 1/2 cup flour
- 1/4 cup onion diced
- 1/4 cup garlic minced
- 1 cup chicken broth
- 3 tbps butter
- 2 cups cheddar cheese I use a mix of white cheddar, sharp and mild
- 3 tbps butter
Spices
- salt to taste
- black pepper
- adobo seasoning
Instructions
- Cook bacon in a large pot, remove and set aside.
- Sauté onion and garlic. Add in flour and butter, and mix until you form a thick, creamy roux.
- Pour in milk, heavy cream, and broth. Simmer until sauce is thick.
- Toss in broccoli and carrots, stir in spices and pour in cheddar.
- Simmer until broccoli is soft and cheddar is melted.
- Serve with bacon and cheese on top.
Nutrition Information
Show Details
Calories
453kcal
(23%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
