Broccoli Cheese Casserole

User Reviews

5.0

279 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    12

  • Calories

    272 kcal

  • Course

    Side Dish

  • Cuisine

    American

Broccoli Cheese Casserole

This Broccoli Cheese Casserole is a cheesy, delicious side dish! Fresh recipe is made from scratch with a decadent creamy sauce and buttery crunchy top! Perfect for holidays, family get togethers and Sunday suppers!

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Ingredients

Servings
  • 3 3 heads broccoli cut into florets (about 8 cups)
  • 1/2 1/2 cup butter
  • 1/2 1/2 cup all-purpose flour
  • 2 2 cups whole milk or heavy cream
  • ½ ½ teaspoon kosher salt
  • ½ ½ teaspoon ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 1 1 cup grated Monterey Jack cheese
  • 1 1 cup sour cream
  • 1 1 cup grated cheddar cheese
  • 2 2 cups crushed buttery crackers
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Instructions

  1. Preheat oven to 350º F. Spray a 13 x 9 - inch baking dish with nonstick cooking spray.
  2. Add broccoli florets to a large heavy-bottomed stockpot of boiling water. Cook for 3-5 minutes and then drain broccoli from the water. Set aside.
  3. Melt butter over medium heat in a small saucepan. Whisk in flour until well-combined, then whisk in milk, salt, pepper, cayenne pepper and 1 cup of Monterrey Jack cheese. Reduce heat to simmer and continue to whisk until sauce simmers slightly around the edges and has thickened slightly. Stir in sour cream.
  4. Arrange broccoli in casserole dish and then pour cream sauce over broccoli. Top with cheddar cheese and crushed crackers.
  5. Bake uncovered for 35-40 minutes.
  6. Serve warm.

Nutrition Information

Show Details
Calories 272kcal (14%) Carbohydrates 13g (4%) Protein 8g (16%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.4g Cholesterol 54mg (18%) Sodium 386mg (16%) Potassium 121mg (3%) Fiber 0.4g (2%) Sugar 4g (8%) Vitamin A 598IU (12%) Vitamin C 0.2mg (0%) Calcium 225mg (23%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories 272kcal 14%
Carbohydrates 13g 4%
Protein 8g 16%
Fat 21g 32%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.4g 20%
Cholesterol 54mg 18%
Sodium 386mg 16%
Potassium 121mg 3%
Fiber 0.4g 2%
Sugar 4g 8%
Vitamin A 598IU 12%
Vitamin C 0.2mg 0%
Calcium 225mg 23%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

279 reviews
Excellent

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