Broccoli Cheese Casserole

User Reviews

3.2

2,295 reviews
Average
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    6 servings

  • Calories

    273 kcal

  • Course

    Side Dish

  • Cuisine

    American

Broccoli Cheese Casserole

My Broccoli Cheese Casserole is a classic side dish made without canned soup. Like a French gratin, with everything made from scratch.

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Ingredients

Servings
  • 1 pound broccoli florets
  • 3 Tbsp butter
  • 3 Tbsp flour
  • 2 cups whole milk or low fat (not skim)
  • 8 ounces shredded cheese I used 2 cups shredded Italian cheese blend
  • 2 large eggs whisked
  • 1 tsp salt
  • lots of fresh cracked black pepper
  • grated fresh nutmeg about 1/8 ~ 1/4 tsp, to taste
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Instructions

  1. Set oven to 325°F. Lightly butter a casserole dish and set aside.
  2. Chop the broccoli, including the tender stems, into bite sized pieces. Put in a glass bowl, add a tiny splash of water, and microwave for 2 minutes. Remove and drain really well.
  3. Melt the butter in a saucepan over medium heat. Add the flour and stir for about a minute. Slowly whisk in the milk, whisking or stirring continuously, until it thickens and just comes to a simmer. Remove from heat.
  4. Let it cool for a minute, and then stir in the cheese, then the eggs, and seasonings. (When I add the beaten eggs I stir or whisk briskly so they don't scramble).Fold in the broccoli and turn into the casserole. Bake for about 1 hour, or until browned and bubbly. You can run it under the broiler for the last minute or two to brown it, if you like.

Nutrition Information

Show Details
Serving 1 Calories 273kcal (14%) Carbohydrates 13g (4%) Protein 15g (30%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 109mg (36%) Sodium 746mg (31%) Potassium 416mg (12%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 1112IU (22%) Vitamin C 67mg (74%) Calcium 337mg (34%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 273 kcal

% Daily Value*

Serving 1
Calories 273kcal 14%
Carbohydrates 13g 4%
Protein 15g 30%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 109mg 36%
Sodium 746mg 31%
Potassium 416mg 9%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 1112IU 22%
Vitamin C 67mg 74%
Calcium 337mg 34%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3.2

2,295 reviews
Average

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