Crockpot Broccoli Cheese Casserole
User Reviews
5.0
159 reviews
Excellent
Crockpot Broccoli Cheese Casserole
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Crockpot Broccoli Cheese Casserole can easily be served as a main dish or a side dish. This casserole is easy to make, creamy and very cheesy.
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Ingredients
- 1 Condensed cream of celery soup (10.75 oz)
- 2 1/2 cups sharp cheddar cheese grated and divided
- ½ tsp salt
- ½ tsp pepper
- 40 oz. frozen broccoli about 12 cups, thawed
- 1 ½ cup Ritz crackers crushed
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Instructions
- In a large bowl add celery soup, 2 cups of cheese, salt and pepper. Stir until combined.
- Add broccoli and stir until the broccoli is evenly coated.
- Pour mixture into the prepared slow cooker.
- Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
- Cover with lid and Cook on LOW for 5 hours or HIGH for 2 1/2 hours.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
20g
(7%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
40mg
(13%)
Sodium
723mg
(30%)
Potassium
528mg
(15%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1348IU
(27%)
Vitamin C
127mg
(141%)
Calcium
347mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 723mg | 30% |
| Potassium | 528mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1348IU | 27% |
| Vitamin C | 127mg | 141% |
| Calcium | 347mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
159 reviews
Excellent
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